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BraaiHeroes Master Griller rub

MASTER GRILLER SPG RUB

Our SPG (Salt, Pepper & Garlic) rub is super versatile and can be used for various types of food.

 

The salt in our SPG dry rub helps to enhance the natural flavours of the meat and also acts as a tenderizer by drawing out moisture.

 

The pepper adds a mild spicy kick and complements the savoury taste of the meat.

 

Garlic, known for its aromatic and bold flavour, adds a delicious depth to the rub.

Venison

VEGETABLES
Fantastic seasoning for roasted or braaied vegetables, adding a savoury element to your veggies.

MEAT

  • Steaks: Perfect seasoning for steak, enhancing its natural flavours and giving it a mouthwatering taste.

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  • Smoking: The classic rub for Brisket and Beef Short Ribs.

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  • Venison: SPG compliments gamy meat flavours.   

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  • Lamb: The savoury flavours of salt, pepper, and garlic will enhance the natural richness of lamb meat.

Vegetables
Chicken
Pork

PIG & ROOSTER

  • Chicken: Whether you're braaing, roasting, or pan-frying chicken, an SPG rub will elevate its taste, making it juicy and delicious. 

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  • Pork: Our SPG rubs work wonders on pork chops, ribs, and tenderloins, providing a well-balanced combination of flavours that complement the meat.

The Everyday SPG 
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Potato: The ultimate seasoning combo!
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Burgers: Great for homemade burgers, adding depth and flavour to each bite.
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Egg: Easiest way to elevate your egg game!

Eggs
Fish
SEAFOOD
Although typically not used as often for seafood, our SPG rub can add a touch of flavour to fish or shrimp dishes. Perfect to combine with fresh herbs and butter.

Remember, the amount of rub used will depend on personal preference,

so feel free to adjust the quantities according to your taste.

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