BLAZE OF GLORY BBQ RUB
Our BBQ rub is Sweet, Savoury, and Spicy and is best for meats and vegetables that benefit from a slight sweetness and caramelisation during cooking. These meats typically include:
Pork
BBQ classic for ribs, pork belly, pork shoulder, and pork tenderloin. The sweetness helps to balance out the richness of the meat and enhances its natural flavour during low & slow cooks.
Excellent for chicken, especially on braaied or smoked pieces like wings or thighs. The sugar helps to achieve a crispy, caramelized skin while adding a touch of sweetness to the meat.
Seafood
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Salmon: Blaze can add delicious flavours to fatty fish, enhancing its taste and adding an extra layer of smokiness.
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Prawns: The Sweet and savoury flavours complement the natural sweetness of prawns nicely. It can be a great addition to grilled or sautéed prawns, adding depth and complexity to the dish.
Vegetables
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Great for sweet potato, cauliflower, and any vegetable you like to add a touch of sweetness, spicey and savoury flavour.
MEAT
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Beef: While BBQ rubs are less commonly used on beef, they can still be a delicious addition to certain cuts. They work well on cuts like beef ribs, brisket, or tri-tip, adding a subtle sweetness and enhancing the crust formation during cooking.
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Lamb: Lamb's slightly gamy flavour can be complemented by our BBQ rub. It can enhance the taste and help develop a flavourful crust when grilling or roasting lamb chops or leg of lamb.
Chicken
Remember, the amount of rub used will depend on personal preference, so feel free to adjust the quantities according to your taste.
